The mature berry flavors and spiciness which originate from our prestigious Paso Robles’ vineyards have resulted in a fruit forward and eminently smooth Cabernet Sauvignon. The complex matrix is developed over an eight-month aging period in French oak. This Cabernet Sauvignon will continue aging beautifully with each year.
Appellation: Paso Robles (Central Coast)
Soil Type: Sandy Loam
Winemakers: Philip Zorn, Angelo Pera
Alcohol: 13.9%
Aging: 8 Months — French Oak
Harvest Date: October 4, 2018
This polished and full-bodied Cabernet Sauvignon gives cinnamon, cedar, and rose hints, while showing cherry, raspberry, and blackcurrant flavor.
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